Laman Web Rasmi
BAHAGIAN KESELAMATAN DAN KUALITI MAKANAN
Kementerian Kesihatan Malaysia
No |
Keterangan |
Tarikh |
Jenis |
Saiz |
Tindakan |
|---|---|---|---|---|---|
1 |
EU Food Composites Export Guide Simplified .pdf
|
05 Apr 2022 |
 |
1061kB |
|
2 |
Lampiran 1 Information on Exporters for Export of Shelf Stable Non Meat to EU.docx
|
21 Sep 2022 |
 |
21kB |
|
3 |
Cadangan SOP KEPASTIAN PRODUK KOMPOSIT FINAL (EU) .pdf
|
21 Sep 2022 |
|
125kB |
|
4 |
CARTA ALIR PROSEDUR KEPASTIAN PRODUK KOMPOSIT SHELF STABLE BAGI TUJUAN PENGEKSPORTAN KE NEGARA KESATUAN EROPAH (ENG) FINAL DRAFT (10.2.22).pdf
|
21 Sep 2022 |
|
191kB |
|
5 |
20220811_DECISION 2011 163 August 2022 CELEX_32022D1390_EN_TXT (1).pdf
|
21 Sep 2022 |
|
474kB |
|
6 |
Annex II.docx
|
08 Mac 2023 |
|
17kB |
|
7 |
Annex I Compliance_Listing_and_Verification_Protocol_for_Export_of_Food_Product_(Shelf-stable,_Non-Meat).pdf
|
08 Mac 2023 |
|
1373kB |
|
8 |
EU Reg 2020-2235
|
04 Okt 2021 |
 |
28062kB |
|
9 |
COMMISSION DELEGATED REGULATION (EU) 2020 692.pdf
|
04 Okt 2021 |
|
743kB |
|
10 |
COMMISSION DELEGATED REGULATION (EU) 2019 625.pdf
|
04 Okt 2021 |
|
442kB |
|
11 |
Composite Products Decision tree.pdf
|
04 Okt 2021 |
|
120kB |
|
12 |
KEPERLUAN PENGEKSPORTAN PRODUK KOMPOSIT KE KESATUAN EROPAH (EU).pdf
|
04 Okt 2021 |
|
107kB |
|
13 |
SPS Notification TBT Composite Products.pdf
|
04 Okt 2021 |
|
89kB |
No |
Keterangan |
Tarikh |
Jenis |
Saiz |
Tindakan |
|---|---|---|---|---|---|
1 |
KEPERLUAN BARU PENGEKSPORTAN PRODUK MAKANAN KE CHINA.pdf
|
08 Okt 2021 |
|
170kB |
|
2 |
Garis Panduan Kepada Premis Pemprosesan Makanan bagi Membendung COVID-19.pdf
|
25 Okt 2021 |
|
5052kB |
|
3 |
Bahasa Cina GACC Decree No. 249.pdf
|
25 Okt 2021 |
|
356kB |
|
4 |
English Version GACC Decree No. 249.pdf
|
25 Okt 2021 |
|
262kB |
|
5 |
Cina Annex 1 GACC Cold Chain Food Production and Operation COVID-19 Prevention and Control Technology Guide.docx
|
25 Okt 2021 |
|
22kB |
|
6 |
Cina Annex 2 GACC Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 Virus in the Production and Operation Process of Cold Chain Food.docx
|
25 Okt 2021 |
|
22kB |
|
7 |
English Annex 1 GACC Cold Chain Food Production and Operation COVID-19 Prevention and Control Technology Guide.pdf
|
25 Okt 2021 |
|
168kB |
|
8 |
English Annex 2 GACC Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 Virus in the Production and Operation Process of Cold Chain Food.pdf
|
25 Okt 2021 |
|
348kB |
|
9 |
FAO COVID-19 Guidance (Updated 2 Aug 2021).pdf
|
25 Okt 2021 |
|
473kB |
|
10 |
Lampiran B.xls
|
04 Okt 2021 |
 |
42kB |
|
11 |
Bahasa Cina Decree 248.pdf
|
04 Okt 2021 |
|
228kB |
|
12 |
ENGLISH VERSION- Order 248 of the General Administration of Customs of the People's Republic of China (1) (1).pdf
|
04 Okt 2021 |
|
91kB |