HEBAHAN EKSPORT MAKANAN

Keterangan
EU Food Composites Export Guide Simplified .pdf
Lampiran 1 Information on Exporters for Export of Shelf Stable Non Meat to EU.docx
Cadangan SOP KEPASTIAN PRODUK KOMPOSIT FINAL (EU) .pdf
CARTA ALIR PROSEDUR KEPASTIAN PRODUK KOMPOSIT SHELF STABLE BAGI TUJUAN PENGEKSPORTAN KE NEGARA KESATUAN EROPAH (ENG) FINAL DRAFT (10.2.22).pdf
20220811_DECISION 2011 163 August 2022 CELEX_32022D1390_EN_TXT (1).pdf
EU Reg 2020-2235
COMMISSION DELEGATED REGULATION (EU) 2020 692.pdf
COMMISSION DELEGATED REGULATION (EU) 2019 625.pdf
Composite Products Decision tree.pdf
KEPERLUAN PENGEKSPORTAN PRODUK KOMPOSIT KE KESATUAN EROPAH (EU).pdf
SPS Notification TBT Composite Products.pdf
Keterangan
KEPERLUAN BARU PENGEKSPORTAN PRODUK MAKANAN KE CHINA.pdf
Garis Panduan Kepada Premis Pemprosesan Makanan bagi Membendung COVID-19.pdf
Bahasa Cina GACC Decree No. 249.pdf
English Version GACC Decree No. 249.pdf
Cina Annex 1 GACC Cold Chain Food Production and Operation COVID-19 Prevention and Control Technology Guide.docx
Cina Annex 2 GACC Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 Virus in the Production and Operation Process of Cold Chain Food.docx
English Annex 1 GACC Cold Chain Food Production and Operation COVID-19 Prevention and Control Technology Guide.pdf
English Annex 2 GACC Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 Virus in the Production and Operation Process of Cold Chain Food.pdf
FAO COVID-19 Guidance (Updated 2 Aug 2021).pdf
Lampiran B.xls
Bahasa Cina Decree 248.pdf
ENGLISH VERSION- Order 248 of the General Administration of Customs of the People's Republic of China (1) (1).pdf

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