HEBAHAN EKSPORT MAKANAN

Keterangan
KEPERLUAN BARU PENGEKSPORTAN PRODUK MAKANAN KE CHINA.pdf
Garis Panduan Kepada Premis Pemprosesan Makanan bagi Membendung COVID-19.pdf
Bahasa Cina GACC Decree No. 249.pdf
English Version GACC Decree No. 249.pdf
Cina Annex 1 GACC Cold Chain Food Production and Operation COVID-19 Prevention and Control Technology Guide.docx
Cina Annex 2 GACC Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 Virus in the Production and Operation Process of Cold Chain Food.docx
English Annex 1 GACC Cold Chain Food Production and Operation COVID-19 Prevention and Control Technology Guide.pdf
English Annex 2 GACC Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 Virus in the Production and Operation Process of Cold Chain Food.pdf
FAO COVID-19 Guidance (Updated 2 Aug 2021).pdf
Lampiran A.xls
Lampiran B.xls
Bahasa Cina Decree 248.pdf
ENGLISH VERSION- Order 248 of the General Administration of Customs of the People's Republic of China (1) (1).pdf
Keterangan
EU Reg 2020-2235
COMMISSION DELEGATED REGULATION (EU) 2020 692.pdf
COMMISSION DELEGATED REGULATION (EU) 2019 625.pdf
Composite Products Decision tree.pdf
KEPERLUAN PENGEKSPORTAN PRODUK KOMPOSIT KE KESATUAN EROPAH (EU).pdf
SPS Notification TBT Composite Products.pdf

EN