PERKHIDMATAN  IFSTC

LATIHAN IFSTC

International Food Safety Training Centre (IFSTC) Malaysia ditubuhkan dibawah Program Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia bagi tujuan menawarkan latihan teknikal jangka pendek dalam bidang keselamatan dan kualiti makanan kepada orang awam tempatan dan antarabangsa khususnya industri makanan.

Latihan yang dianjurkan oleh IFSTC dilaksanakan oleh pegawai-pegawai yang kompeten dan berpengalaman bagi memastikan peserta menerima pengetahuan dan latihan secara Hands-On dalam bidang berkaitan.

Jadual Latihan International Food Safety Training Centre (IFSTC) - Tahun 2022

Untuk permohonan kursus/latihan//seminar secara atas talian sila klik di sini

Untuk mendapatkan maklumat lanjut, sila muat turun brosur dan borang pendaftaran bagi setiap kursus seperti di bawah :

Keterangan
Product Labelling and Hands On (6-8 September 2022)
Conducting Food Safety Remote Audit (16-17 Ogos 2022)
Skim Latihan Penyelia Perkhidmatan Makanan (LPPM) 2 Ogos 2022
Prerequisite Program of HACCP System Training (19-21 July 2022)
Step by Step Guide to Apply Export Certificate Using FoSIM (Newbies) 28-30 June 2022
Food Safety Training For Auditor Under ACB-HACCP Scheme (14-16 June 2022)
Food Safety Assurance Program & Licensing 11-12 May 2022
Food Safety Training For Auditor Under ACB GMP Scheme ( 22-24 Februari 2022)
Skim Latihan Penyelia Perkhidmatan Makanan (LPPM) Zon Sarawak 14 Mac 2022
Skim Latihan Penyelia Perkhidmatan Makanan (LPPM) Zone Sabah/Labuan 17 Mac 2022
Product Labelling and Hands On 29 - 31 Mac 2022
Keterangan
Food Import Requirements Pada 18 November 2021
Webinar Keperluan Pengeksportan Makanan 2021 (28 September 2021)
Kursus Implementasi Garis Panduan Analisis Makanan Bagi Makmal Swasta - 25 Oktober 2021
Kursus Online Food Act 1983 Dan Food Regulations 1985 For Newbies (27 Ogos 2021)
Good Manufacturing Practices (GMP) Awareness
Hazard Analysis Critical Control Point (HACCP) Implementation
Product Labelling And Advertisement Requirements Pada 23-25 November 2021
Food Safety Assurance Program and Licensing
Implementasi Garis Panduan Analisis Makanan bagi Makmal Swasta
Skim Latihan Penyelia Perkhidmatan Makanan (LPPM)
Food Safety Training for Auditor Under ACB-HACCP
International Food Safety Training Centre (IFSTC) Training Schedule - Year 2021
Keterangan
Product Labelling and Hands On (2-3 December 2020)
Food Safety Training for Auditor Under ACB - HACCP Scheme (3-5 November 2020)
Product Labelling and Hands On (13-14 Oktober 2020)
Skim Latihan Penyelia Perkhidmatan Makanan (LPPM) (29 September 2020)
Course offered by International Food Safety Training Centre (IFSTC) - Year 2020
Food Safety Training for Auditor Under ACB - GMP Scheme (8-10 September 2020)
HACCP Implementation (11-13 August 2020)
Food Safety Assurance Program & Licensing (25-26 August 2020)
Food Import Requirement
Food Safety Training for Auditor Under ACB-HACCP SCHEME
Product Labelling & Hands On
Skim Latihan Penyelia Perkhidmatan Makanan (LPPM)
Kursus HACCP Implementation 3-5 August 2021
Keterangan
Seminar Keperluan Pengeksportan Makanan 2019 (19 September 2019)
Food Safety Inspection Training (26-29 August 2019)
Product Labelling and Hands On (11-12 September 2019)
Food Safety Training for Auditor under ACB GMP Scheme (6-8 August 2019)
Food Safety Assurance Program & Licensing (23-24 July 2019)
Food Act 1983 (2-3 July 2019)
Food Defense - Mechanism and Certification (9-10 April 2019)
Food Safety Training for Auditor Under ACB HACCP Scheme (5-7 March 2019)
Food Safety Seminar 2019 (16-17 April 2019)
HACCP Implementation (18-20 June 2019)
Laboratory Safety Training Course (23-24 April 2019)
Product Labelling and Hands On (19-20 March 2019)
Keterangan
Food Safety Certification and Licensing, 2-3 October 2018
Food Safety Inspection Training 15-18 October 2018,
Training on Food Defence, 8-9 May 2018
Training on Food Act 1983 and Its Regulations & Updates, 24-25 April 2018
Food Safety Training for Auditor Under ACB-HACCP Scheme, 20-22 March 2018
Food Safety Training for Auditor Under ACB-HACCP Scheme, 20-22 March 2018 - Garis Panduan
Hazard Analysis and Critical Control Points (HACCP) Implementation Courses, 10-12 April 2018
Keterangan
Food Safety Inspection Training, 25-28 September 2017
Product Labelling and Hands-On (II) Course, 12-13 September 2017
Food Safety Training Under ACB-GMP Scheme, 22-24 August 2017
Training on Food Safety Certification & Licensing, 8-9 August 2017
Training on Malaysian Food Act and Regulations & Updates, 25-26 July 2017
Training on Measurement of Uncertainty For Food Microbiology Analysis, 11-13 July 2017
Training on Method Validation For Food Microbiology Analysis, 4-6 July 2017
Training on Hazard Analysis Critical Control Point (HACCP) - Awareness Course, 16-18 May 2017
Training on Good manufacturing Practices- Awareness, 18-20 April 2017
Training on Method Validation For Food Chemical Analysis, 10-12 April 2017
Product Labelling and Hands-On (I) Course, 14-15 March 2017
Food Safety Training For Auditor Under ACB-GMP Scheme, 13-15 March 2017
Ifstc   

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