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Product Labelling and Hands-On (I) Course, 14-15 March 2017 

The International Food Safety Training Centre (IFSTC) Malaysia will hold a Product Labelling and Hands-On Course on 14-16 March 2017 designed for food technologists, food business consultants, food analysts employed in food industries; and lecturers and tutors in academia; regulators in government and enforcement agencies and interested parties. 

Please download the brochure for further information via the following link:

PRODUCT LABELLING AND HANDS-ON BROCHURE (pdf)

 

Modified: December 30, 2016 at 8:30 am

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