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CC PFV 

CODEX COMMITTEE ON PROCESSED FRUITS AND VEGETABLES 

Host Government: United States of America  

Term of Reference :

  • To elaborate worldwide standards for all types of processed fruits and vegetables including dried products, canned dried peas and beans, jams and jellies, but not dried prunes, or fruit and vegetable juices. The Commission has also allocated to this Committee the work of revision of standards for quick frozen fruits and vegetables. 

Existing Codex Standards

Existing Codex Standards related to Processed Fruits and Vegetables that have been adopted by the Codex Alimentarius Commission includes;

  1. Codex Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream – CODEX STAN 240-2003
  2. Codex Standard for Canned Applesauce – CODEX STAN 17-1981
  3. Codex Standard for Canned Bamboo Shoots – CODEX STAN 241-2003
  4. Codex Standard for Canned Chestnuts and Chestnut Puree – CODEX STAN 145-1985
  5. Codex Standard for Canned Fruit Cocktail – CODEX STAN 78-1981
  6. Codex Standard for Canned Mangoes – CODEX STAN 159-1987
  7. Codex Standard for Canned Mushrooms – CODEX STAN 55-1981
  8. Codex Standard for Canned Pears – CODEX STAN 61-1981
  9. Codex Standard for Canned Pineapples – CODEX STAN 42-1981
  10. Codex Standard for Canned Stone Fruits – CODEX STAN 242-2003
  11. Codex Standard for Canned Strawberries – CODEX STAN 62-1981
  12. Codex Standard for Canned Raspberries – CODEX STAN 60-1981
  13. Codex Standard for Canned Tropical Fruit Salad – CODEX STAN 99-1981
  14. Codex Standard for Certain Canned Citrus Fruits – CODEX STAN 254-2007
  15. Codex Standard for Certain Canned Vegetables – CODEX STAN 297-2009
  16. Codex Standard for Dates – CODEX STAN 143-1985
  17. Codex Standard for Dried Apricots – CODEX STAN 130-1981
  18. Codex Standard for Dried Edible Fungi – CODEX STAN 39-1981
  19. Codex Standard for Edible Fungi and Fungus Products – CODEX STAN 38-1981
  20. Codex Standard for Grated Desiccated Coconut – CODEX STAN 177-1991
  21. Codex Standard for Jam, Jellies and Marmalades – CODEX STAN 296-2009
  22. Codex Standard for Kimchi – CODEX STAN 223-2001
  23. Codex Standard for Mango Chutney – CODEX STAN 160-1987
  24. Codex Standard for Pickled Cucumbers – CODEX STAN 115-1981
  25. Codex Standard for Pickled Fruits and Vegetables – CODEX STAN 260-2007
  26. Codex Standard for Processed Tomato Concentrates – CODEX STAN 57-1981
  27. Codex Standard for Preserved Tomatoes – CODEX STAN 13-1981
  28. Codex Standard for Quick Frozen Bilberries – CODEX STAN 76-1981
  29. Codex Standard for Quick Frozen Blueberries – CODEX STAN 103-1981
  30. Codex Standard for Quick Frozen Broccoli – CODEX STAN 110-1981
  31. Codex Standard for Quick Frozen Brussels Sprouts – CODEX STAN 112-1981
  32. Codex Standard for Quick Frozen Carrots – CODEX STAN 140-1983
  33. Codex Standard for Quick Frozen Cauliflower – CODEX STAN 111-1981
  34. Codex Standard for Quick Frozen Corn-on-the-Cob – CODEX STAN 133-1981
  35. Codex Standard for Quick Frozen French Fried Potatoes – CODEX STAN 114-1981
  36. Codex Standard for Quick Frozen Green and Wax Beans – CODEX STAN 113-1981
  37. Codex Standard for Quick Frozen Leek – CODEX STAN 104-1981
  38. Codex Standard for Quick Frozen Peaches – CODEX STAN 75-1981
  39. Codex Standard for Quick Frozen Peas – CODEX STAN 41-1981
  40. Codex Standard for Quick Frozen Spinach – CODEX STAN 77-1981
  41. Codex Standard for Quick Frozen Strawberries – CODEX STAN 52-1981
  42. Codex Standard for Quick Frozen Raspberries – CODEX STAN 69-1981
  43. Codex Standard for Quick Frozen Whole Kernel Corn – CODEX STAN 132-1981
  44. Codex Standard for Raisins – CODEX STAN 67-1981
  45. Codex Standard for Table Olives – CODEX STAN 66-1981
  46. Codex Standard for Unshelled Pistachio Nuts – CODEX STAN 131-1981
  47. Guidelines for Packing Media for Canned Fruits – CAC/GL 51-2003
  48. Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable Products – CAC/RCP 2-1969
  49. Recommended International Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi – CAC/RCP 5-1971
  50. Recommended International Code of Hygienic Practice for Desiccated Coconut – CAC/RCP 4-1971
  51. Recommended International Code of Hygienic Practice for Dried Fruits – CAC/RCP 3-1969
  52. Recommended International Code of Hygienic Practice for Groundnuts (Peanuts) – CAC/RCP 22-1979
  53. Recommended International Code of Hygienic Practice for Tree Nuts – CAC/RCP 6-1972

Modified: March 28, 2013 at 3:26 am