Wheat-germ bread shall be the bread obtained by baking a yeast-leavened dough prepared from wheat-germ meal, water, and
- wheat flour;
- wholemeal wheat flour; or
- a mixture of wheat flour and wholemeal wheat flour,
in proportions of not less than 5 kg of wheat-germ meal to 100 kg of wheat flour or of wholemeal wheat flour or of the mixture, as the case may be.
Codex Commodity Standard
Modified: October 20, 2016 at 10:33 am