Lain-Lain Bahasa Soalan Lazim Borang Kepuasan Pelanggan

102. Reduced cream or pouring cream. 

  1. Reduced cream or pouring cream shall be the product containing not less than 18 per cent and not more than 34 per cent of milk fat. In all other respects it shall comply with the standard for pasteurized cream prescribed in regulation 101.
  2. There shall be written in the label on a package containing reduced cream or pouring cream the words “reduced cream” or “pouring cream”, as the case may be.

Codex Commodity Standard

Back to Food Regulations 1985

Modified: October 18, 2016 at 3:10 pm