Daftar @ FoSIM Domestik

awamswastawarga

Anda disini:Utama>Garis Panduan>Premis makanan>Premis Makanan Pendaftaran Manual
Register
Print this page

Premis Makanan Pendaftaran Manual

Saturday, 16 March 2013 21:33
Rate this item
(0 votes)

1.0   FOREWORD

The Food hygiene Regulations 2009 which was gazetted on 28th February 2009 requires all food premises to be registered with the Ministry of Health Malaysia (MOH).


2.0   DEFINITION


"Food premises" means premises used for or in connection with the preparation, preservation, packaging, storage, convenyance, distribution or sale of any food, or the relabelling, reprocessing or reconditioning of any food.


3.0   CATEGORIES OF FOOD PREMISE


Food premises which must be registered with the Ministry of Health Malaysia are as follows:

  • All food premises involved in the manufacturing of food
  • All food premises involved in catering of food
  • All food premises where food is prepared, processed, stored and served for sale
  • All vehicles from which ready to eat food is sold.


4.0   HOW TO REGISTER

Registration of food premises may be carried out:

  1. Online through Domestic Food Safety Indormation System of Malaysia (FoSIM Domestic) website (http://fosimdomestic.moh.gov.my).
  2. By completing registration forms download from the Food Safety and Quality portal (http://fsq.moh.gov.my/v4) and submitting it to the District Health Office or State Health Department which is nearest to the food premises.


5.0   REGISTRATION FEE AND VALIDITY OF CERTIFICATE OF REGISTRATION

There is no registration fee and the certificate of registration is valid for three (3) years from the date of its issuance.


6.0   APPLICATION FOR RENEWAL OF CERTIFICATE OF REGISTRATION

Application for renewal of certificate of registration must be made at least 30 days before its expiry date.


7.0   DISPLAY OF CERTIFICATE OF REGISTRATION IN FOOD PREMISES

Food premises which have been registered must clearly display the certificate of registration in the food premises.


8.0   FAILURE TO REGISTER FOOD PREMISES

Any person who fails to register his food premises commits an offence and on conviction is liable to a fine not exceeding TEN THOUSAND RINGGIT (RM10,000) OR IMPRISONMENT FOR A TERM NOT EXCEEDING TWO YEARS.


Download:

Read 2677 times Last modified on Friday, 19 April 2013 12:15

Tinggalkan komen anda

Pastikan anda memasukkan maklumat yang bertanda (*). Kod HTML tidak dibenarkan.

Carian

Berita Global

  • Hawaii Could Follow California by Repealing Glove Law

    Cost concerns and general opposition may prompt Hawaii to try and follow California by repealing new state health rules requiring food service workers to use utensils or gloves when preparing sushi or other ready-to-eat foods. The new rules just went[…]

  • Sales of Expired Meat in China May Have Started Some Time Ago

    Expired meat was probably being sold to McDonald’s and KFC restaurants in China for at least a year before the practice was caught for a report aired by Dragon TV. A former quality-control officer for Shanghai Husi Food Co. Ltd.,[…]

  • Senators Want More Antibiotics Information From FDA

    Senators Elizabeth Warren (D-MA), Kirsten Gillibrand (D-NY) and Dianne Feinstein (D-CA) wrote to U.S. Food and Drug Administration Commissioner Margaret Hamburg on Monday to ask for more information regarding the agency’s efforts to curb the overuse of antibiotics in food animal[…]

  • Jury Selection Underway for Precedent-Setting PCA Trial

    Jury selection continues today at the C.B. King U.S. Courthouse in Albany, GA, to pick 12 people (and four alternates) who will decide whether or not a trio of former peanut company executives is guilty as charged. The criminal trial,[…]

  • U.S., Mexico Enter Formal Produce Safety Partnership

    The U.S. Food and Drug Administration (FDA) and Mexico’s National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) and Federal Commission for the Protection from Sanitary Risks (COFEPRIS) signed a statement of intent last week forming a partnership to promote[…]

  • Why Most Americans Refrigerate Raw Shell Eggs and Europeans Often Don’t

    American travelers to Europe may have noticed that people “across the pond” often store raw shell eggs at room temperature. They can safely do that because of the way eggs are produced in Europe, but it can’t be safely done[…]

  • FDA Warning Letters: Three Dairies, Two Seafood Processors

    The U.S. Food and Drug Administration recently published five warning letters it issued to dairies and seafood processors. Dueppengeisser Dairy Company of Perry, NY, and Todd & Patty Meech Dairy Farm of Sebeka, MN, received warning letters after selling a[…]

  • As More Imported Foods Reach the Dinner Table, Holes Remain in the FDA Safety Net

    (This report by Rick Schmitt was first published June 26, 2014, by FairWarning, a Los Angeles-based nonprofit news organization focused on public health, safety and environmental issues, and related topics of government and business accountability.) In April 2012, a team[…]

  • Paprika Recalled for Potential Salmonella Contamination

    TJX Companies Inc. is recalling “ecoato” Sweet Paprika Powder products as they have the potential to be contaminated with Salmonella. The potential for contamination was noted after spot testing by the U.S. Food and Drug Administration (FDA) revealed the presence of[…]

  • Letter From the Editor: Justice and Peanuts

    Tomorrow is the beginning of another chapter in the South’s history of justice and peanuts. It is the start of the trial of former Peanut Corporation of American (PCA) executive Stewart Parnell. The fitting background for the event will be[…]

Statistik Web

Hari ini485
Semalam661
Minggu ini1866
Bulan ini5528
Jumlah Keseluruhan332335

Pengguna dalam talian
Pelawat : 36 pelawat online Ahli : 0 ahli online

Pautan Kerajaan

HUBUNGI KAMI

BAHAGIAN KESELAMATAN DAN KUALITI MAKANAN
Kementerian Kesihatan Malaysia Aras 3, 

Blok E7, Parcel E, Pusat Pentadbiran Kerajaan Persekutuan,
62590 WP Putrajaya, Malaysia.
Tel: +603-8883 3558
Faks: +603-8889 3815 / 3341
E-mel : This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Apa itu makanan yang selamat?

    Makanan yang selamat ialah makanan yang bebas dari pencemaran. Penyediaan makanan yang selamat adalah penting untuk mencegah keracunan makanan.

    Mengapa memilih makanan yang selamat?

    Memilih makanan yang selamat penting untuk mengelakkan keracunan makanan.

    Bagaimana untuk memilih makanan yang selamat?
    • Pilih bahan mentah yang SEGAR
    • Pilih makanan yang SELAMAT
    • Pilih makanan yang telah DIMASAK dengan SEMPURNA
    • Pilih TEMPAT makan yang BERSIH
    Kepada siapa aduan mengenai premis makanan yang kotor hendak diajukan?

    Pejabat Kesihatan Daerah atau Jabatan Kesihatan Negeri yang terdekat.

    Apa fakta perkara penting yang patut saya tahu?

    Tangan anda mungkin kelihatan bersih, tetapi ini tidak bermakna ianya bersih. Basuh tangan dengan betul dan sempurna dengan air dan sabun

    Baca Selanjutnya..