Daftar @ FoSIM Domestik

awamswastawarga

Anda disini:Utama>Profile kami>Soalan Lazim>Soalan Lazim Umum>FAQ: Keracunan Makanan Oleh Bakteria Salmonella
Register
Print this page

FAQ: Keracunan Makanan Oleh Bakteria Salmonella

Friday, 29 March 2013 12:15
Rate this item
(0 votes)

1. Apakah agen penyebab?

Bakteria dari kumpulan Salmonella yang berpunca dari:

  • Usus manusia dan haiwan (terutamanya usus ayam)
  • Haiwan perosak (tikus, lipas dan lalat)
  • Haiwan liar

2. Apakah makanan yang biasa dikaitkan dengan bakteria ini?

  • Daging unggas dan yang berasaskan unggas
  • Telur dan hasil telur
  • Susu dan hasil tenusu
  • Hasil tenusu (keju, krim, kastard)

3. Bagaimanakah cara ia merebak?

  • Makanan tercemar samada semasa penyimpanan atau semasa penyediaan.
  • Pengendali makanan yang dicemari oleh haiwan (tangan ke mulut)

4. Apakah tanda-tanda keracunan makanan ini?

  • Demam
  • Cirit birit
  • Sakit perut
  • Muntah-muntah
  • Loya
  • Sakit kepala

5. Berapa lama tempoh jangkitan?

Antara 6 jam ke 72 jam (kebiasaannya 12 - 36 jam)

6. Bagaimana cara-cara pencegahan keracunan makanan ini?

  • Masak daging, unggas dan telur dengan sempurna
  • Elakkan memakan daging atau stik yang mentah atau separuh masak
  • Gunakan peralatan yang berbeza (pisau, papan pemotong) untuk daging mentah dan yang telah dimasak
  • Simpan makanan mentah dan yang telah dimasak dalam bekas yang berbeza
Read 3392 times Last modified on Saturday, 30 March 2013 17:30

Tinggalkan komen anda

Pastikan anda memasukkan maklumat yang bertanda (*). Kod HTML tidak dibenarkan.

Carian

Berita Global

  • Carob Powder, Brownies Recalled for Possible Salmonella Contamination

    Glaser Organic Farms is recalling raw carob powder and carob fudgy brownies for possible Salmonella contamination. The following recalled products were distributed from May 7, 2014, and July 23, 2014: RAW CAROB POWDER 8 ounces Lot# 0507081456 I UPC Code 83291005567[…]

  • FDA’s 2014 Food Safety Challenge: Salmonella in Fresh Produce

    Even with one of the safest food supplies in the world, 1 in 6 Americans is sickened by foodborne illness each year, resulting in thousands of deaths and billions of dollars in health care costs. That’s why my colleagues and[…]

  • EPA Sued to Ban Neurotoxic Insecticide Use on Crops

    Last week, the Pesticide Action Network North America (PANNA) and the Natural Resources Defense Council (NRDC) sued the Environmental Protection Agency (EPA), asking the court to ban chlorpyrifos, an insecticide that can interfere with the brain development of fetuses, infants and children.[…]

  • Parnell Brothers Post Bond, Released Until Sentencing

    Stewart and Michael Parnell posted secured bonds on Monday morning to obtain their release until sentencing, according to the U.S. District Court for the Middle District of Georgia. The bonds, $150,000 for Stewart Parnell, 60, and $100,000 for Michael Parnell,[…]

  • Senators Call on Obama for Increased NARMS Funding

    Senators Dianne Feinstein (D-CA), Kirsten Gillibrand (D-NY) and Elizabeth Warren (D-MA) are urging the president to include $15 million in his fiscal year 2016 budget request for the National Antimicrobial Resistance Monitoring System (NARMS), which tracks antibiotic resistance in foodborne[…]

  • Teenager Pens Children’s Book to Help Create Food Safety Superstars

    Dana Dziadul, a 16-year-old from Wake Forest, NC, has been a tireless advocate for food safety since she became a victim of foodborne illness, and she is now the author of a free children’s book about safe food practices. “Food[…]

  • FDA Warning Letters: Two Dairies, a Cattle Operation, and a Seafood Processor

    The U.S. Food and Drug Administration (FDA) issued warnings to two dairies, a cattle operation and a seafood processor in its latest round of posted warning letters. Glenville Farms, a dairy in Pennsylvania, was cited for illegal drug residues in a[…]

  • Tomato Growers Lose ‘Takings’ Lawsuit Against FDA

    Food safety warnings are not “regulatory takings” by the government, and, therefore, Uncle Sam does not have to compensate tomato growers who lost big money when the public was warned about a 2008 Salmonella outbreak. Tomato “growers, packers, and shippers”[…]

  • M&M’s Milk Chocolate Theater Box Recalled for Undeclared Peanut Butter

    Mars Chocolate North America has announced a voluntary recall of its M&M’s Brand Theater Box 3.40-oz. UPC #40000294764 due to undeclared peanut butter. Some theater boxes labeled as milk chocolate were found to contain peanut butter M&M’s packages inside. Visit[…]

  • Oregano Recalled in Canada Due to Possible Salmonella

    Conan Foods is recalling Ellada brand Greek Oregano Leaves from the marketplace due to possible Salmonella contamination. Consumers have been advised not to consume the recalled product. The recalled product was sold in 2.27-kg bags between Nov. 13, 2013, and[…]

Artikel Popular

Statistik Web

Hari ini315
Semalam1551
Minggu ini3286
Bulan ini31787
Jumlah Keseluruhan404895

Pengguna dalam talian
Pelawat : 66 pelawat online Ahli : 0 ahli online

Pautan Kerajaan

HUBUNGI KAMI

BAHAGIAN KESELAMATAN DAN KUALITI MAKANAN
Kementerian Kesihatan Malaysia Aras 3, 

Blok E7, Parcel E, Pusat Pentadbiran Kerajaan Persekutuan,
62590 WP Putrajaya, Malaysia.
Tel: +603-8883 3558
Faks: +603-8889 3815 / 3341
E-mel : This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Apa itu makanan yang selamat?

    Makanan yang selamat ialah makanan yang bebas dari pencemaran. Penyediaan makanan yang selamat adalah penting untuk mencegah keracunan makanan.

    Mengapa memilih makanan yang selamat?

    Memilih makanan yang selamat penting untuk mengelakkan keracunan makanan.

    Bagaimana untuk memilih makanan yang selamat?
    • Pilih bahan mentah yang SEGAR
    • Pilih makanan yang SELAMAT
    • Pilih makanan yang telah DIMASAK dengan SEMPURNA
    • Pilih TEMPAT makan yang BERSIH
    Kepada siapa aduan mengenai premis makanan yang kotor hendak diajukan?

    Pejabat Kesihatan Daerah atau Jabatan Kesihatan Negeri yang terdekat.

    Apa fakta perkara penting yang patut saya tahu?

    Tangan anda mungkin kelihatan bersih, tetapi ini tidak bermakna ianya bersih. Basuh tangan dengan betul dan sempurna dengan air dan sabun

    Baca Selanjutnya..