awamswastawarga

You are here:Utama>Profile kami>Soalan Lazim>Soalan Lazim Umum>FAQ: Keracunan Makanan Oleh Bakteria Salmonella
Register
Friday, 29 March 2013 12:15

FAQ: Keracunan Makanan Oleh Bakteria Salmonella

Rate this item
(0 votes)

1. Apakah agen penyebab?

Bakteria dari kumpulan Salmonella yang berpunca dari:

  • Usus manusia dan haiwan (terutamanya usus ayam)
  • Haiwan perosak (tikus, lipas dan lalat)
  • Haiwan liar

2. Apakah makanan yang biasa dikaitkan dengan bakteria ini?

  • Daging unggas dan yang berasaskan unggas
  • Telur dan hasil telur
  • Susu dan hasil tenusu
  • Hasil tenusu (keju, krim, kastard)

3. Bagaimanakah cara ia merebak?

  • Makanan tercemar samada semasa penyimpanan atau semasa penyediaan.
  • Pengendali makanan yang dicemari oleh haiwan (tangan ke mulut)

4. Apakah tanda-tanda keracunan makanan ini?

  • Demam
  • Cirit birit
  • Sakit perut
  • Muntah-muntah
  • Loya
  • Sakit kepala

5. Berapa lama tempoh jangkitan?

Antara 6 jam ke 72 jam (kebiasaannya 12 - 36 jam)

6. Bagaimana cara-cara pencegahan keracunan makanan ini?

  • Masak daging, unggas dan telur dengan sempurna
  • Elakkan memakan daging atau stik yang mentah atau separuh masak
  • Gunakan peralatan yang berbeza (pisau, papan pemotong) untuk daging mentah dan yang telah dimasak
  • Simpan makanan mentah dan yang telah dimasak dalam bekas yang berbeza
Read 4649 times Last modified on Saturday, 30 March 2013 17:30

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

Carian

Berita Global

  • Hines Walnut Halves & Pieces Recalled for Salmonella Risk

    Hines Nut Company of Dallas, TX, has announced a voluntary recall of WALNUT HALVES & PIECES, Lot Number 6989. The product was supplied by Gold State Nut Company of Biggs, CA, and packaged by Hines Nut Company. There is a possibility[…]

  • Whole Foods Market Recalls Raw Macadamia Nuts for Possible Salmonella Contamination

    Whole Foods Market of Austin, TX, is voluntarily recalling packaged raw macadamia nuts due to possible Salmonella contamination. Based upon routine testing conducted by a U.S. Food and Drug Administration (FDA) contracted laboratory, it was determined that the raw macadamia[…]

  • Botulism Suspected: Two Adults From New Mexico Hospitalized in Texas

    The New Mexico Department of Health is cooperating with the Texas Department of State Health Services and the Centers for Disease Control and Prevention (CDC) on an investigation of two patients who are hospitalized in Texas with suspected botulism. The[…]

  • Uneviscerated Russian Dried Fish Sold in NYC Carries Botulism Risk

    The New York Department of Agriculture today warned consumers not to eat “Dry Bream-lesh (fish)” sold by Tatuka Inc. of Brooklyn, NY, and distributed by Royal Sweet Bakery, also of Brooklyn, because the product was found to be uneviscerated. The “Dry[…]

  • Conway Dressing Recalled for Potential Salmonella Contamination

    Conway Import Co. Inc. of Franklin Park, IL, is recalling Conway Organic Sesame Ginger Dressing and Conway Citrus Organic Vinaigrette Dressing because it has the potential to be contaminated with Salmonella. This recall was a result of a recall by[…]

  • Recalled California Spinach was Served at 10 South Carolina Schools

    Spinach that was served at 10 Lancaster County Schools in Lancaster, SC, has been recalled, according to a news report from WCSC-TV in Charleston, SC. The spinach was from Taylor Farms in Salinas, CA, which was recalled because of potential contamination[…]

  • Schnucks Recalls Chef’s Express California Pasta Salad for Salmonella Risk

    Schnuck Markets Inc. of St. Louis, MO, is recalling the Chef’s Express California Pasta Salad sold in its Deli/Chef’s Express departments from April 2-14, 2015, because it has the potential to be contaminated with Salmonella. The product was distributed to[…]

  • Raw Milk From Pennsylvania Dairy Tests Positive for Salmonella

    The Pennsylvania Department of Agriculture is warning the public not to consume raw milk from the Breezy Meadows Dairy in Bird-in-Hand, Lancaster County, PA, because of the risk of Salmonella contamination. Instead, consumers are being advised to discard it immediately. Raw (unpasteurized) milk[…]

  • Grandmother of E. Coli Victim Backs Oregon Bill to Require Earlier Testing

    The grandmother of a 4-year-old Oregon girl who died last September after testing positive for an E. coli infection is advocating legislation to require testing of children for the pathogen after four consecutive days of specific symptoms. Sherri Profitt of Otis, OR, told KATU-TV[…]

  • Are Baked Goods Ready for FSMA?

    Many bakers and baked food manufacturers may have additional work to do to prepare for the implementation of the Food Safety Modernization Act (FSMA), according to a food safety specialist speaking with BakeryandSnacks.com. Ovens have long been seen as the kill[…]

Undian

WORLD HEALTH DAY 2015 | Quiz 1: Foodborne diseases can cause death

Statistik Web

Hari ini197
Semalam1224
Minggu ini10357
Bulan ini22570
Jumlah Keseluruhan727853

Pengguna dalam talian
Pelawat : 74 pelawat online Ahli : 0 ahli online

Pautan Kerajaan

HUBUNGI KAMI

BAHAGIAN KESELAMATAN DAN KUALITI MAKANAN
Kementerian Kesihatan Malaysia Aras 3, 

Blok E7, Parcel E, Pusat Pentadbiran Kerajaan Persekutuan,
62590 WP Putrajaya, Malaysia.
Tel: +603-8883 3558
Faks: +603-8889 3815 / 3341
E-mel : This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Apa itu makanan yang selamat?

    Makanan yang selamat ialah makanan yang bebas dari pencemaran. Penyediaan makanan yang selamat adalah penting untuk mencegah keracunan makanan.

    Mengapa memilih makanan yang selamat?

    Memilih makanan yang selamat penting untuk mengelakkan keracunan makanan.

    Bagaimana untuk memilih makanan yang selamat?
    • Pilih bahan mentah yang SEGAR
    • Pilih makanan yang SELAMAT
    • Pilih makanan yang telah DIMASAK dengan SEMPURNA
    • Pilih TEMPAT makan yang BERSIH
    Kepada siapa aduan mengenai premis makanan yang kotor hendak diajukan?
    • Pejabat Kesihatan Daerah yang terdekat atau
    • Jabatan Kesihatan Negeri yang terdekat atau
    • Ibu pejabat Keselamatan dan Kualiti Makanan (BKKM) melalui:
    Apa fakta perkara penting yang patut saya tahu?

    Tangan anda mungkin kelihatan bersih, tetapi ini tidak bermakna ianya bersih. Basuh tangan dengan betul dan sempurna dengan air dan sabun

    Baca Selanjutnya..