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Arkib Kenyataan Akhbar Isu Keselamatan Makanan (2008)

Friday, 29 March 2013 10:52
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  1. Berita Harian, Sinar Harian & Nanyang Siang Pau: Singapura Tarik Balik Coklat Cadbury Dicemari Plastik - 21 Nov 2008  pdf

  2. The Star: Do Our Farmers Use Cryomazine, too? - 13 Okt 2008  pdf

  3. Malay Mail: Your Veg is Garbage - 10 Sep 2008  pdf

  4. News Straits Times: Make Food Safety a Priority - 5 Sep 2008  pdf

  5. Berita Harian: ”Bimbang Juadah Berbuka Tercemar” - 15 Ogo 2008  pdf 

  6. The Star: USM Bans Polystyrene Food Containers - 18 Jan 2008  pdf

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BAHAGIAN KESELAMATAN DAN KUALITI MAKANAN
Kementerian Kesihatan Malaysia Aras 3, 

Blok E7, Parcel E, Pusat Pentadbiran Kerajaan Persekutuan,
62590 WP Putrajaya, Malaysia.
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  • Apa itu makanan yang selamat?

    Makanan yang selamat ialah makanan yang bebas dari pencemaran. Penyediaan makanan yang selamat adalah penting untuk mencegah keracunan makanan.

    Mengapa memilih makanan yang selamat?

    Memilih makanan yang selamat penting untuk mengelakkan keracunan makanan.

    Bagaimana untuk memilih makanan yang selamat?
    • Pilih bahan mentah yang SEGAR
    • Pilih makanan yang SELAMAT
    • Pilih makanan yang telah DIMASAK dengan SEMPURNA
    • Pilih TEMPAT makan yang BERSIH
    Kepada siapa aduan mengenai premis makanan yang kotor hendak diajukan?
    • Pejabat Kesihatan Daerah yang terdekat atau
    • Jabatan Kesihatan Negeri yang terdekat atau
    • Ibu pejabat Keselamatan dan Kualiti Makanan (BKKM) melalui:
    Apa fakta perkara penting yang patut saya tahu?

    Tangan anda mungkin kelihatan bersih, tetapi ini tidak bermakna ianya bersih. Basuh tangan dengan betul dan sempurna dengan air dan sabun

    Baca Selanjutnya..