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Last modified on Wednesday, 15 April 2015 21:58

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Berita Global

  • IAFP 2015: Debating Three Food Safety Perspectives

    Routine epidemiological work still has an important role to play in this modern age of whole-genome sequencing, sustainability practices in the food industry aren’t hampering safety procedures, and the jury is still out on whether reducing sodium in processed foods is a[…]

  • FDA Warning Letters: Dairy, Seafood, and Cheese Producers

    Four food companies received warnings about their operations in the latest batch of warning letters posted last week by the U.S. Food and Drug Administration (FDA). R-Dream Farms LLC in Corry, PA, sold a dairy cow last August which was found to[…]

  • How Grocery Store Delis Can Manage Food Safety Risks

    As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for them to have proper planning in place before they start taking[…]

  • Letter From the Editor: We’re Off to IAFP in Portland

    The 2015 annual meeting of the International Association for Food Protection (IAFP) got underway yesterday at the Oregon Convention Center in Portland, OR. We will be in the Rose City today through Tuesday because IAFP is always one of the[…]

  • Kroger Recalls Seasonings for Possible Salmonella Contamination

    The Kroger Co. said today it is recalling Kroger Ground Cinnamon, Kroger Garlic Powder, Kroger Coarse Ground Black Pepper and Kroger Bac’n Buds sold in its retail stores due to possible contamination from Salmonella. A sample of Kroger Garlic Powder from[…]

  • Instinct Raw Chicken Formula for Dogs Recalled for Salmonella Contamination

    Nature’s Variety has announced a voluntary recall of their Instinct Raw Chicken Formula for dogs with a “Best By” date of 04/27/16 because these products may be contaminated with Salmonella. The affected products are limited to the Instinct Raw Chicken Formula[…]

  • Toronto Public Health Sets Up Anonymous Website to Track Foodborne Illness

    In order to track food poisoning cases that might otherwise never get reported, Toronto Public Health has set up an anonymous, voluntary and confidential website called GastroBusters. Health officials said many Canadians with foodborne illnesses just stay home and don’t report it to[…]

  • SC Health Department Releases Final Update of E. Coli Outbreak Linked to Daycare

    The South Carolina Department of Health and Environmental Control (DHEC) released its final update Friday regarding the recent E. coli outbreak associated with The Learning Vine childcare center in Greenwood County. The outbreak case count remains at 14 cases of Shiga[…]

  • Two Salmonella Cases Confirmed by Mohawk Council of Akwesasne

    Two cases of Salmonella infection were confirmed Friday by the Mohawk Council of Akwesasne. According to the announcement, the council’s Community Health Program has contacted 50 community members and 11 have been advised to seek medical attention and further lab testing[…]

  • Chicken Pet Foods Recalled Because of Possible Salmonella Health Risk

    Bravo Pet Foods of Manchester, CT, is recalling select lots of Bravo Chicken pet foods for dogs and cats due to concerns about the possible presence of Salmonella. The recall was initiated after routine testing by the New York State Department[…]

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Undian

WORLD HEALTH DAY 2015 | Quiz 1: Foodborne diseases can cause death

True - 97.4%
False - 2.6%

Jumlah Undi: 116
Tempoh undian telah tamat pada: 27 Apr 2015 - 08:58

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  • Apa itu makanan yang selamat?

    Makanan yang selamat ialah makanan yang bebas dari pencemaran. Penyediaan makanan yang selamat adalah penting untuk mencegah keracunan makanan.

    Mengapa memilih makanan yang selamat?

    Memilih makanan yang selamat penting untuk mengelakkan keracunan makanan.

    Bagaimana untuk memilih makanan yang selamat?
    • Pilih bahan mentah yang SEGAR
    • Pilih makanan yang SELAMAT
    • Pilih makanan yang telah DIMASAK dengan SEMPURNA
    • Pilih TEMPAT makan yang BERSIH
    Kepada siapa aduan mengenai premis makanan yang kotor hendak diajukan?
    • Pejabat Kesihatan Daerah yang terdekat atau
    • Jabatan Kesihatan Negeri yang terdekat atau
    • Ibu pejabat Keselamatan dan Kualiti Makanan (BKKM) melalui:
    Apa fakta perkara penting yang patut saya tahu?

    Tangan anda mungkin kelihatan bersih, tetapi ini tidak bermakna ianya bersih. Basuh tangan dengan betul dan sempurna dengan air dan sabun

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