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Info Bergambar: Keselamatan Makanan

                    

         


   

       

    

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Last modified on Tuesday, 16 December 2014 18:18

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Berita Global

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  • Part 1: Are Raw Sprouts Safe?

    (This article, focused on consumers, is by Julia Darnton and Phillip Tocco of Michigan State University Extension. It was originally posted here on Dec. 16, 2014, and is reposted with permission. Part 2, focused on growers, will appear tomorrow.) In 2011, an[…]

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  • CA Company Recalls Cheese Products for Potential Listeria Contamination

    Bleating Heart Cheese of Tomales, West Marin County, CA, announced Wednesday that it is conducting a voluntary recall of a few of its sheep milk and cow’s milk cheese produced in late May, late June and early July based on[…]

  • Parents of E. Coli Victim Sue Whole Foods

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  • CDC Update: 111 Sickened in Salmonella Outbreak Linked to Bean Sprouts

    At least 111 people in 12 states have been confirmed infected with Salmonella in an outbreak linked to bean sprouts produced by Wonton Foods, Inc., according to an outbreak update posted Tuesday by the U.S. Centers for Disease Control and[…]

  • Caffeine Powder Concerns FDA, Energy Drinks Concern Denmark

    Last week, the parents of two young men who died earlier this year after ingesting caffeine powder met with Food and Drug Administration officials to deliver a citizen petition urging the agency to ban the sale of powdered caffeine. In a[…]

  • Food-Safety Advocates Applaud Increased FSMA, NARMS Funding

    Food-safety advocates were pleased to see increased funding for the Food Safety Modernization Act (FSMA) and the National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS) in the $1.1-trillion spending bill President Barack Obama signed on Tuesday. The bill provides almost[…]

  • Three Senators Have Questions for Interagency Antibiotics Task Force

    Senators Elizabeth Warren (D-MA), Kirsten Gillibrand (D-NY) and Dianne Feinstein (D-CA) sent a letter Tuesday to Secretaries Chuck Hagel, Tom Vilsack and Sylvia Burwell, co-chairs of the newly formed Interagency Task Force for Combating Antibiotic-Resistant Bacteria, to ask how this task[…]

  • Recipe for Better Seafood Safety Opened to Public Comments

    Seafood safety, legal fishing, and proper labeling of fish might all benefit from presidential task force recommendations now open to public comments. Scheduled for publication on Dec. 18 in the Federal Register, the “Recommendations of the Presidential Task Force on[…]

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  • Apa itu makanan yang selamat?

    Makanan yang selamat ialah makanan yang bebas dari pencemaran. Penyediaan makanan yang selamat adalah penting untuk mencegah keracunan makanan.

    Mengapa memilih makanan yang selamat?

    Memilih makanan yang selamat penting untuk mengelakkan keracunan makanan.

    Bagaimana untuk memilih makanan yang selamat?
    • Pilih bahan mentah yang SEGAR
    • Pilih makanan yang SELAMAT
    • Pilih makanan yang telah DIMASAK dengan SEMPURNA
    • Pilih TEMPAT makan yang BERSIH
    Kepada siapa aduan mengenai premis makanan yang kotor hendak diajukan?
    • Pejabat Kesihatan Daerah yang terdekat atau
    • Jabatan Kesihatan Negeri yang terdekat atau
    • Ibu pejabat Keselamatan dan Kualiti Makanan (BKKM) melalui:
    Apa fakta perkara penting yang patut saya tahu?

    Tangan anda mungkin kelihatan bersih, tetapi ini tidak bermakna ianya bersih. Basuh tangan dengan betul dan sempurna dengan air dan sabun

    Baca Selanjutnya..