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Info Bergambar: Keselamatan Makanan

                    

         


   

       

    

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Last modified on Tuesday, 16 December 2014 18:18

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Berita Global

  • Some Mrs. T’s Pierogies Recalled for Potential Plastic Pieces

    Ateeco Inc. of Shenandoah, PA, has voluntarily recalled specific lots of its Mrs. T’s Mozzarella, Tomato & Basil variety of pierogies due to safety concerns. The affected product was distributed to a limited number of retail customers and is being[…]

  • CDC: Outbreak from Raw Goat’s Milk Sickened 11 in Idaho in 2014

    At least 11 people in Idaho were sickened with Cryptosporidiosis in August 2014 after consuming unpasteurized goat’s milk, according to a new report from the U.S. Centers for Disease Control and Prevention (CDC). This is the first public announcement of outbreak.[…]

  • FDA Warning Letters: Antibiotic in Veal Calf, Inadequate Seafood HACCP

    The antibiotic known as Lincomycin is supposed to be used to treat only serious bacterial infections when other medicines are not an option. It should not be found in the kidney tissue of a recently slaughtered veal calf. But, according[…]

  • High UK Chicken Campylobacter Levels Renew Discussions About Using Chemical Washes

    Last week’s “fame and shame” about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about interventions their poultry industry should try to reduce the U.K.’s most common[…]

  • Beef Jerky Recalled for Potentially Harmful ‘Process Deviation’

    About 32 pounds of beef jerky were recalled Sunday because of a “process deviation,” according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). Oscar’s Hickory House Inc., located in Warrensburg, NY, recalled 4-ounce and 8- ounce cryovac[…]

  • Letter From the Editor: How to Live Long and Prosper

    We don’t do enough on the role of technology in food and in advancing food safety. Just like the overall economy, new technologies in food and food safety are driving down costs and delivering greater efficiencies. I was planning on[…]

  • NC Salmonella Outbreak Linked to Re-Cooked Pulled Pork

    A Salmonella outbreak in North Carolina this past fall that sickened dozens of people has been linked to re-cooked pulled pork served at a church conference. According to news reports published Friday, the problem was probably smoked Boston butt prepared overnight by a[…]

  • Tahini Sauce Recalled in Canada for Possible Salmonella Contamination

    Amira Enterprises Inc. of Montreal, Quebec, is recalling Amira brand Tahini Sauce from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below. The following product has been sold nationally: Brand Product Size UPC[…]

  • USDA May Move Mechanically Tenderized Beef Labeling to 2016

    While appearing before the House Agriculture Appropriations Subcommittee Wednesday, Agriculture Secretary Tom Vilsack said USDA will work to introduce labels for mechanically tenderized beef within the next two years. New labeling laws are implemented in two-year increments so that new label[…]

  • Savings From a Single Food Safety Agency Appeal to Some House Republicans

    Some House Republicans appear to be considering proposals for a single food safety agency. In January, Rep. Rosa DeLauro (D-CT) and Sen. Dick Durbin (D-IL) introduced bills to establish such an agency independent of any federal department. In his budget proposal[…]

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  • Apa itu makanan yang selamat?

    Makanan yang selamat ialah makanan yang bebas dari pencemaran. Penyediaan makanan yang selamat adalah penting untuk mencegah keracunan makanan.

    Mengapa memilih makanan yang selamat?

    Memilih makanan yang selamat penting untuk mengelakkan keracunan makanan.

    Bagaimana untuk memilih makanan yang selamat?
    • Pilih bahan mentah yang SEGAR
    • Pilih makanan yang SELAMAT
    • Pilih makanan yang telah DIMASAK dengan SEMPURNA
    • Pilih TEMPAT makan yang BERSIH
    Kepada siapa aduan mengenai premis makanan yang kotor hendak diajukan?
    • Pejabat Kesihatan Daerah yang terdekat atau
    • Jabatan Kesihatan Negeri yang terdekat atau
    • Ibu pejabat Keselamatan dan Kualiti Makanan (BKKM) melalui:
    Apa fakta perkara penting yang patut saya tahu?

    Tangan anda mungkin kelihatan bersih, tetapi ini tidak bermakna ianya bersih. Basuh tangan dengan betul dan sempurna dengan air dan sabun

    Baca Selanjutnya..