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Food Regulations 1985

Ditulis Oleh  Zamanhuri Umordin Thursday, 10 May 2012 11:08
Notis:
  • Peraturan-Peraturan Makanan 1985 (versi Bahasa Inggeris) ini SEDANG DIKEMASKINI. Pertanyaan lanjut, sila e-mel kepada  This e-mail address is being protected from spambots. You need JavaScript enabled to view it . 
 

P.U.(A) 437 OF 1985

FOOD ACT 1983

FOOD REGULATIONS 1985

ARRANGEMENT OF REGULATIONS
     

 

PART I - PRELIMINARY
Regulation  
1 Citation, commencement and application
2 Interpretation
      
  PART II - WARRANTY
Regulation  
3 Food which requires a written warranty from manufacturer, etc
 
  PART IIA - APPROVAL FOR SALE OF FOOD OBTAINED THROUGH MODERN BIOTECHNOLOGY
Regulation
3A Approval for Sale of Food Obtained Through Modern Biotechnology
   

PART III - PROCEDURE FOR TAKING SAMPLE
Regulation
4 Procedure on taking samples for physical and chemical analysis
5 Procedure on taking samples for microbiological analysis
6 Label for food sample
7 Request for analysis of food sample and certificate of analyst
8 Sample of food
   

PART IV - LABELLING
Regulation  
9 General requirements for labelling of food
10 Language to be used
11 Particulars in labelling
12 Form and manner of labelling
13 Size and colour of letters
14 Date marking
15 Statement of strength of ingredient
16 Packaging on retail premises
17 Exemption from regulations 11, 14, 16 and 18B
18 Matter forbidden on any label
18A Claims on the label
18B Nutrition labelling
18C Nutrient content claim
18D Nutrient comparative claims
18E Nutrient function claim
   


PART V - FOOD ADDITIVES AND ADDED NUTRIENT
 Regulation  
19 Food additive
20 Preservative
20A Antimicrobial Agent
21 Colouring substance
22 Flavouring substance
23 Flavour enhancer
24 Antioxidant
25 Food conditioner  
26 Added nutrient
26A Bifido bacteria
   
   PART VI - PACKAGES FOR FOOD

 Regulation

  
27 Use of harmful packages prohibited  
28 Safety of packages for food
29 Use of polyvinyl chloride package containing excess vinyl chloride monomer prohibited
30 Food packaged in polyvinyl chloride container shall not contain excess vinyl chloride monomer
31 Use of packages for non-food product prohibited
32 Recycling of packages prohibited
33 Packages that may be recycled for similar product
33A Packages of another food that may be recycled for alcoholic beverage, shandy, vegetable and fruit
34 Presumption as to the use of any packages
35 Use of damaged package prohibited
36 Toys, coins, etc., not to be placed in food
36A Reduced iron powder
   
   PART VII - INCIDENTAL CONSTITUENT
 Regulation  
 37 Incidental constituent  
38 Metal contaminant
38A 3-monochloropropane-1,2-diol (3-MCPD)
39 Microorganisms and their toxins
40 Drug residue
41 Pesticide residue
   
 

PART VIII -

STANDARDS AND PARTICULAR LABELLING REQUIREMENTS FOR FOOD
   
 

Cereal, Cereal Products, Starch and Bread
Regulation
42 Flour
43 Wheat flour
44 Chlorinated wheat flour
45 Gluten wheat flour
46 Protein-increased wheat flour
47 Self-raising wheat flour
48 Wholemeal wheat flour
49 Rice
50 Milled rice
51 Rice flour or ground rice
52 Glutinous rice
53 Glutinous rice flour
54 Tapioca or cassava
55 Tapioca flour or tapioca starch
56 Sago
57 Sago flour
58 Corn flour or corn starch
59 Custard powder
60 Meal
61 Wheat germ meal or wheat germ
62 Oatmeal
63 Pasta
64 Prepared cereal food
65 Bread
66 White bread
67 [Repealed]
68 Fruit bread
69 Milk bread
70 Meal bread
71 [Repealed]
72 Rye bread
73 Wheat-germ bread
74 Wholemeal bread
75 Enriched bread
   
  Malt and Malt Extract
Regulation  
76 Malt
77 Malt extract
78 Bakers' malt extract, commercial malt extract or bakers' maltose
   
 

Food Aerating Substance
Regulation  
79 Cream of tartar
80 Acid phosphate
81 Baking powder
    Milk and Milk Product
Regulation
82 Milk, raw milk or fresh milk
83 Milk product
84 Skimmed milk, skim milk, non-fat milk or separated milk
85 Pasteurized milk
86 Sterilized milk
87 Ultra high temperature milk or U.H.T. milk
88 Reference to milk as food
89 Flavoured milk
90 Full cream milk powder or dried full cream milk
 
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KESELAMATAN DAN KUALITI MAKANAN
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