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ABOUT FSQD
Vision and Mission
Objectives
History
Strategies
Organisation Chart
National Food Safety Policy
Sections
Photo Gallery
Clients' Charter
Services
Significant Events
Staff Directory - 21.1.2010
ACTIVITY
Enforcement Domestic
Enforcement Import
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FSQD PUBLICATIONS
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List of Publication Materials
FREQUENTLY ASKED QUESTIONS
• List of FAQ
LINKS
• Office Official Information
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• Interactive Website
SEARCH
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VISITOR INFO
You are visitors number:
Since 1 April 2008
UPDATED ON
July 2010
POLLS
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FSQD MAIN FUNCTION
ANNOUNCEMENTS!
Panduan Keselamatan Makanan Musim Perayaan - 12.02.2010
Briefing On Food Hygiene Regulations 2009 - 9,10, 23 Feb 2010
Let's Watch FSQD Food Poisoning Video - 25.01.2010
Perpindahan Sebahagian Pegawai BKKM Ke Presint 3, Putrajaya - 20.01.2010
Plum/Prune Products With Elevated Lead Levels - 7.10.2009
Selesema A/Influenza A- 04.05.2009
Statement of Director of General OF WHO On Present Pandemic H1N1 - 23.09.2009
Melamine Information - 26.11.2008
PRESS STATEMENT
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Status Tindakan Ke Atas “Flashing Candy” Buatan Negara China - 10.02.2010 - Available in Malay Language Only
Contoh Gambar Flashing Candy
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● Status Pencemaran Melamine Dalam Susu Dan Hasilan Susu Dari Negara China - 27.01.2010 - Available in Malay Language Only
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● Kenyataan Akhbar Ketiga Berkaitan Kandungan Logam Plumbum Dalam Buah Kering - 28.10.2009 - Available in Malay Language Only
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● Kenyataan Akhbar Kedua Berkaitan Kandungan Logam Plumbum Dalam Buah Kering Dari Negara Asia - 09.10.2009. Available in Malay Languange only
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● Penjelasan Kenyataan Akhbar Berkaitan Kandungan Logam Plumbum Dalam Buah Kering Dari Negara Asia - 08.10.2009. Available in Malay Languange only
• MORE ...
GARIS PANDUAN PELABELAN RAMUAN MAKANAN BOLEH SEBABKAN HIPERSENSITIVI DAN PELABELAN MAKANAN ORGANIK
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Garis Panduan Pelabelan Makanan Yang Boleh Menyebabkan Hipersensitiviti - 17.12.2009 - Available in Malay Language only
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Garis Panduan Pelabelan Makanan Organik - 17.12.2009
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Borang Pendaftaran Premis Makanan (KKM-PPKM-1/09)- 17.12.2009
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Panduan Mengisi Borang Pendaftaran Premis Makanan (Borang KKM-PPKM-1/09) - 25.06.2010
FOOD IMPORTATION
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Summary of Food Importation Procedures
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FoSIM Brochure
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Information on the need of Health Certificate and Analysis Certificate for certain Imported Food for Food Agent/Importer
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FoSIM ONLINE Registration for Food Agent/Importer
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Guideline On FoSIM Online Registration
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HS-Explorer/Pencarian Kod Tariff - Royal Malaysian Customs
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FoSIM Maintenance Helpdesk
INTERACTIVE GAME
PROMINENT LINK