Food Safety Informations : Reference

Garis Panduan

Kod Amalan

Kod Etika

GARIS PANDUAN: Penubuhan Dan Pengiktirafan Institusi Latihan Pengendali Makanan -malay
GARIS PANDUAN: Makanan Penjaja - Malay
GARIS PANDUAN: Kebersihan Untuk Kedai Makanan Dan Restoran - Malay
GARIS PANDUAN: Keselamatan Makanan Di Dapur Institusi Pendidikan Berasrama Dgn Fokus Kpd Tempat Kritikal - Malay
KOD AMALAN: Food Hygiene
KOD AMALAN: Frozen Cooked Prawns
KOD AMALAN: Processed and Refined Edible Palm Oil, Palm Olein and Palm Stearin (English | Malay)
KOD AMALAN: Infant Formula Products
GARIS PANDUAN: Cook Chill Catering
GARIS PANDUAN: Hospital Catering
GARIS PANDUAN: Mass Catering
GARIS PANDUAN: Health Certificate for Importation of Meat, Edible Meat Offal, Poultry, Edible Poultry Offal, Shrimps and Prawns into Malaysia
GARIS PANDUAN: Health Certificate for Importation of Crab into Malaysia
GARIS PANDUAN: Hazard Analysis Critical Control Point (HACCP) Certification Scheme
GARIS PANDUAN: Nutrition Labelling and Claims
GARIS PANDUAN: Panduan Pelabelan dan Akuan Pemakanan
GARIS PANDUAN: Classification of Food-Drug Interface Products
GARIS PANDUAN: Good Manufacturing Practice for Small and Medium Industries
GARIS PANDUAN: Good Hygiene Practices (GHP) For Small And Medium Scale Food Industries Toward HACCP
(English | Malay)
GARIS PANDUAN: Kantin sekolah