Garis Panduan
Kod Amalan
Kod Etika
GARIS PANDUAN: Penubuhan Dan Pengiktirafan Institusi Latihan Pengendali Makanan -malay
GARIS PANDUAN:
Makanan Penjaja - Malay
GARIS PANDUAN:
Kebersihan Untuk Kedai Makanan Dan Restoran - Malay
GARIS PANDUAN:
Keselamatan Makanan Di Dapur Institusi Pendidikan Berasrama Dgn Fokus Kpd Tempat Kritikal - Malay
KOD AMALAN: Food Hygiene
KOD AMALAN:
Frozen Cooked Prawns
KOD AMALAN: Processed and Refined Edible Palm Oil, Palm Olein and Palm Stearin (
English
|
Malay
)
KOD AMALAN:
Infant Formula Products
GARIS PANDUAN:
Cook Chill Catering
GARIS PANDUAN: Hospital Catering
GARIS PANDUAN: Mass Catering
GARIS PANDUAN:
Health Certificate for Importation of Meat, Edible Meat Offal, Poultry, Edible Poultry Offal, Shrimps and Prawns into Malaysia
GARIS PANDUAN:
Health Certificate for Importation of Crab into Malaysia
GARIS PANDUAN: Hazard Analysis Critical Control Point (HACCP) Certification Scheme
GARIS PANDUAN:
Nutrition Labelling and Claims
GARIS PANDUAN:
Panduan Pelabelan dan Akuan Pemakanan
GARIS PANDUAN:
Classification of Food-Drug Interface Products
GARIS PANDUAN: Good Manufacturing Practice for Small and Medium Industries
GARIS PANDUAN: Good Hygiene Practices (GHP) For Small And Medium Scale Food Industries Toward HACCP
(
English
|
Malay
)
GARIS PANDUAN: Kantin sekolah
Laman Utama
|
Penerbitan
|
Acara dan Promosi
|
Pendidikan
|
Rujukan
| Pautan