Lain-Lain Bahasa Soalan Lazim Borang Kepuasan Pelanggan

160. Prepared fish. 

  1. Prepared fish shall be fish product prepared from fish or cured, pickled, salted or smoked fish, whether whole or comminuted, cooked or uncooked, with or without the addition of other food, and may be canned. Prepared fish also includes dried prepared fish.
  2. Prepared fish may contain permitted flavour enhancer and permitted food conditioner.
  3. Dried prepared fish shall be fish product prepared by drying fish that has been treated with sugar, saccharin, sodium saccharin and other food. It shall be dried under artificially induced conditions.

[Am. P.U.(A) 55/93]

Codex Commodity Standard

Back to Food Regulations 1985

Modified: October 18, 2016 at 2:56 pm