Lain-Lain Bahasa Soalan Lazim Borang Kepuasan Pelanggan

142. Chilled meat 

Chilled meat shall be meat that has been maintained in a wholesome condition at a temperature between minus 1°C to 10°C and includes frozen meat that has been thawed at a temperature of not more than 10°C.

[Am. P.U.(A) 162/88]

Codex GSFA

Codex Commodity Standard

Back to Food Regulations 1985

Modified: October 18, 2016 at 3:41 pm